The range offers a wide range of tray sealers for low medium
and high volume applications with modified atmosphere (MAP)
options. Output speeds, depending on machine model, tray
sizes and vacuum level required, vary from 5 up to 80 packs
per minute.
All tray sealers and tray sealing lines, both manual and
automatic, are designed specifically to increase the shelf
life of easily perishable food products in the following
markets:
- fresh meat: beef, pork,
and poultry
- fish
- cheese and dairy products
- fresh pasta
- fruit and vegetables
All tray sealing machines are mainly made in stainless
steel with parts in anti-corrosion aluminium. All of them
can be washed daily by water jet for increased hygiene.
